品質管理

 

We handle a wide range of products such as yellowtail, eel, green soybeans, condiments, prepared foods, alcoholic beverages including Sake and sundry goods. We possess warehouses at room temperature, refrigerated, frozen and super-frozen (-40℃) warehouses and handle all our products at the ideal temperature.

品質保証に向けての取り組み

Food safety is an issue that is at the forefront of the public consciousness around the world.
As a consequence, there is a growing demand for detailed information about the food available in the market, especially with products from different countries. First, to confirm the conditions of the facilities and factories we work with, on-site inspections are regularly conducted, regardless of the country. Next, the data gathered from these inspections are used to update our internal database that helps ensure cross-border compliance and local standards are met.
As food standards and regulations differ across borders, the Japanese Agricultural Standard that is utilized in Japan does not always meet requirements in other countries. To ensure local compliance our multi-language database consists of all the necessary information related to local regulations, including what information must be included on food labels. This prevents issues related to varying standards that require certain ingredients and additives to be listed in one country, but not in another. This system both simplifies and reinforces the integrity of the entire process by helping prepare product labels that adhere to individual standards that will fully comply with local laws, giving consumers the confidence they know what they are buying.

Approach to providing a solid product

  1. Creation and management of a database of product information
  2. Collection and internal sharing of import and labeling legislation information.
  3. Verification of the ingredients and nutritional value of each product.
  4. Manufacture of labels complying to the different legislations. (Multi-language)
  5. Providing the customer with product information
  6. Verification of production standards and information of each producing country.
  7. Information sharing with company groups in the country and abroad.